Founded and operated by Hong Kong-based Dining Art Group, Sushi Rin is renowned for its authentic Edomae-style omakase spirit. Executive Chef Leung Wai-lap leads a culinary team that gives each dish their undivided attention, using premium ingredients to achieve their aim of elevating traditional Edomae sushi.

Sushi Rin also presents three other omakase menus in the evening. At lunchtime, there are sushi set, sashimi set and also omakase indulgences.