富小路やま岸 | K Dollar 奖赏计划 Tominokoji Yamagishi – KDollar
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お肉割烹 而今

お肉割烹 而今

割烹料理餐厅「お肉割烹 而今」(Oniku Kappo Jikon) ,参考「焼肉而今」将优质嫩肉原块切割、直接烧烤的烹调方法,为食客带来极致和牛割烹料理体验。餐厅利用传统日本割烹料理技巧,融合顶级肉品与时令食材,挑选不同烹调方式,发挥各种肉品独有魅力,创造精致菜式,带来视觉与味觉的多重享受。

https://inline.app/booking/oniku/K11musea

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