Taier Chinese Sauerkraut Fish
Established in 2015, TAI ER aims to introduce its signature Suancai Fish and Sichuan flavours to the world. With over 520 branches in most cities in China, and internationally at Singapore, Canada, and the United States, TAI ER champions classic Sichuan cuisine with its unique flavour profile.
Kowloon
18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong