Pinky Bakery
Established in 2019, Pink Bakery was born out of passion and optimism, exploring the balance of western and traditional pastry to cater to the palate of Hongkongers to continue to spread happiness with their artisanal creations. With breads and handmade pastries made with fermented wild yeast dough, Pinky Bakery’s products are made fresh daily with natural ingredients, and are preservative- and additive-free.
Kowloon
18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong