Lobster Boss
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Lobster Boss showcases a simple menu with ingredients sourced directly from fishermen and farms. Created by Johnny Glover of The Butchers Club and Brandom Tomkinson of Steak King, Lobster Boss offers signature dishes such as the Canadian lobster, sustainably harvested from the pristine waters of Nova Scotia and served on fresh brioche rolls, and Chef Brandon’s burger, made of three ground cuts of chilled Australian wagyu beef.
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Officina Profumo-Farmaceutica di Santa Maria Novella
K11 MUSEA
Kowloon
Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui